But first, 7th March – and Torres del Paine in ots where hordes of minibuses lined up and other tourists del paines were busy clicking photos. First stop was the Cueva Milodon – where the remains of a giant sloth were discovered in the early 1900s. The discovery was made by Charley Millward, an unscrupulous relative of (the equally
unscrupulous?) Bruce Chatwin – and was the inspiration for his trip to
Even with the hordes, TdP is truly spectacular. Nothing prepares you for the jagged granite peak
s towering above the flat scrubland. The centrepiece is the Paine massif, a gigantic granite monolith (24km by 13km I think – which makes it more than 10 times the size of Uluru) ringed by the An
des. The geography too is interesting – from sparse grasslands to mountainous scrub and as we climb higher, cool temperate forests; all in a 30min drive. And the animals! We saw herds of guanaco(relatives of the llama), a Patagonian fox, condors wheeling high up in the sky, pink flamingos in brilliant sapphir
e
blue lakes and nandus (South American rheas – interesting how these birds exist only in the far south of the Southern hemisphere – emus in Oz, ostriches in SAf and rheas here in Sam).
There was much excitement at Lago Grey, where we had stopped for lunch and an afternoon trek. We were due to leave at was no sign of the Hungarians (there’s a pattern here but
more of that later). Advance and rear parties were set up by the French-Chileno and the Santa Barbara pater familias to head the Hungarians off at the pass. Finally, after locating them, we headed back to PN at 4:45. At Cerro Castille on the Chile-Argentina border, we encountered 2 battered 1950s Citroens loaded with camping and travelling gear. Inside were 5 equally battered looking Dutchmen/Frenchmen. They were all 50+ and were travelling across
Had an early start this am – off to the Perito Moreno glacier and then to El Calafate. Up at
We sleepily filled out forms at the Chilean post and then drove through 7km of no-man’s land to the Argentine side. The Chilean post was all grey and concrete while the Argentine post was a bright white cottage with a resident hen (name unknown) and merino sheep (name Bepo). Bepo took a dislike to one of the Brits and busily tried to butt him.
But those were the only bright colours we saw for the next few hours. The Chilean side had estancias, greenery, guanaco, birds - but all we saw here was miles and miles of bleak Patagonian pampa with snowy peaks in the distance. After 4 hours of this, we reached El Calafate to pick up our guide, Claudia (“my name ees Clowdia”), a busy-looking, angular Argentine. En route to Perito Moreno, Clowdia fed us with the kind of stats we Indians love - like the strike at the estancias in the early 1920s when over 1000 farmhands were killed and the fact that the Lago Argentina – along whose shores we drove – was almost a km deep.
Perito Moreno is one of the few glaciers in the world that is not retreating. The glacier itself is absolutely awe-inspiring – it is around 30km long, 5km wide and its jagged peaks are over 60m high (yes, that’s 60m!), so its this broad expanse of ice sweeping in like a motorway to meet the Lago Argentina.
It is one of the most famous glaciers in the world because, unlike other glaciers, it encounters a headland of a peninsula. So every few years, the glacier advances and meets the peninsula and acts as a natural dam; slicing Lago
We had to content ourselves with watching it creak and rumble with the occasional crack of thunder when a piece calved. The front of the glacier too is amazing with that sheer white 5km expanse with brilliant blue crevasses that shine mysteriously. Everyone’s favourite occupation was glacier watching (‘where will the next chunk fall?’). I was lucky enough to catch a 10m high chunk slice off the face and fall with a thunderous roar. It completely filled the narrow waterway near the headland with ice and sent ripples out almost a km into the lake itself. Awesome!
Clowdia herded us back – “the Chilean border closes at They’d come to
El Calafate is a pleasant enough town full of American tourists and boutique souvenir shops selling ‘Artesanes’. ElC was also my first encounter with maté – something Argentines keep drinking out of these hollowed out gourds of pumpkinettes. Curiously maté is not available in restaurants, so had to content myself with PiscoSour.
Photo album for this post available at: http://picasaweb.google.com/shivmoulee/Patagonia
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